Slow-boiled from Yunnan sugarcane, with nothing but cane sugar and water. It has a rich, mellow cane aroma and a smooth sweetness that’s never harsh or cloying.
Stir it into milk tea, coffee or desserts, drizzle it over ice jelly and cakes, or use it in baking and marinades. For drinks, dilute about 1 part syrup to 5 parts liquid.
Because it’s a natural cane product, colour and flavour can vary slightly between harvests, and a little settling or crystals is normal.
Ingredients: brown sugar, water.
Storage: keep away from sunlight, heat and damp. Best within 12 months unopened.
Origin: Chuxiong, Yunnan, China.
